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Dahi Baray

A refreshing dish used as an appetizer. Fried homemade dumplings covered in yoghurt as well as tamarind chutney and a mix of spices for a spicy kick.

Large $70

Small $40

Chaat Papri

Pakistani street salad! Crispy fried dough wafers are crushed are mixed with boiled potatoes, chick peas, yoghurt, tamarind chutney, as well as raita, and then topped off with onions and a mix of spices. Spicy and cooling at the same time.

Large $70

Small $40

Veggie Pakora

Pakoras are eggplants battered in ghee and spices and then fried to a crisp and make the perfect appetizer.

Large $50

Small $30

Fisk Pakora

Fish pakoras are slices of cobbler catfish battered in a spice mix and fried for a soft and flavourful appetizer.

Large $100

Small $60

Biryani & Rice

Chicken Biryani

The most famous rice dish of the subcontinent. Our biryani is made according to the traditional styles of Sindh and is flavoured with cinnamon, green peppers, bay leaves, cloves, coriander and other spices.

Large $90

Small $60

Veal Biryani

Large $100

Small $70

Veggie Biryani

Our veggie biryani is vegan friendly and also tastebud friendly. Containing carrots, peas, cauliflower and an assortment of spices, it's a popular rice dish because everyone can eat it!

Large $80

Plain Ruce

Our plain rice is not so plain at all. Traditional basmati rice cooked in a variety of spices gives our rice a classical aroma and flavour without burning your taste buds

Large $45

Small $30

Lamb Biryani

Large $150

Small $100


Chicken Karahi

The name karhai comes from the name of the wok that is used to cook karhai in. The word curry is then an extension of karhai. This is where curry began. Tomato based sauce, and heavier on the spices and flavour, this is the classical dish to have with some naan.

Large $150

Small $80

Veal Korma

A curry dish that is veal braised with yoghurt, onions, coriander, and cumin. This is all done slowly so that the juices of the meat itself is allowed to become part of the curry.

Large $150

Small $110

Goat Korma

Similar to the veal korma, this is another braised curry that is braised with yoghurt, onions, coriander, and a variety of spices. The use of fatty goat to develop the curry makes for a thicker sauce.

Large $220

Small $120

Veggie Curry

Mixed Vegetable Karhai / Chana Masala / Aluu Gobi / Daal

Large $110

Small $65

Palak Paneer

Homemade cottage cheese cut into cubes and cooked with spinach and mustard seeds to create a green vegetable curry with paneer cubes mixed in between.

Large $120

Small $75

Shahi Paneer

Homemade cottage cheese cut into cubes that are then cooked in a buttery spicy sauce. Vegetarians favourite dish.

Large $120

Small $75

Butter Chicken

Butter, cream, and chicken, the dish that has everything, and it packs a punch as well.

Large $150

Small $80


A stew of what, barley, lentils, and beef. The word haleem means “patience”. This is because the dish requires a lot of time and stirring to achieve its thick consistency. Garnished with coriander, lemons, fried onions, and chili, this is a dish that is made on special occasions.

Large $150

Small $50


The national dish of Pakistan, nihari is beef shank cooked overnight into a thick and spicy stew. Garnish this off with green chili and ginger; squeeze some lemons on top, and there is nothing else like it.

Large $160

Small $90


Tandoori Chicken

BBQ chicken quarter legs grilled till well done. Made with a mix of our tandoori masala, yoghurt and other spices, the marination dwells right into the chicken so every bite tastes just as flavourful.


$8 each

Seekh Kabab

A mix of ground beef and lamb with cilantro, onions, and a variety of spices. This kabab melts in your mouth. Try it with a paratha!

$6 each

Full Tandoori Chicken

A whole chicken is brought to a slow cook inside our clay tandoor oven and roasted for half an hour.




"The green sauce". This is a mix of coriander, yoghurt, and a blend of spices. Traditionally goes with biryani, and also makes a great salad dressing.



Tamarind Chutney

Plum tamarind sauce with a sweet flavour, perfect for dipping samosas in.




Our classic rice pudding dessert. Rice soaked and dried out and finally cooked and cooled with constant attention. This is one that you cannot skip over.


Large $150
Small $90

Carrot Halwa

A dessert from the depths of Bihar that is made with grated carrot. A favorite during holidays throughout the year!

Large $150
Small $90

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